We are big banana fans around here. The hubs and I have that in common. Banana pudding? Bring it. Banana pudding ice cream? Oh my, yes! Banana cream cheesecake from Cheesecake Factory? I will cut you if you take a bite of my slice. The list goes on. If it’s banana flavored, we want it. […]
Deviled Eggs Two Ways
Deviled eggs are one of my favorite things about Easter. I make them for other holidays as well, but Easter is the main one given all the eggs. So today I’m sharing my super simple traditional recipe with only 3 ingredients, as well as a dressed up version with bacon, jalapenos and cilantro. Traditional Deviled […]
Frozen Fruit Salad Cupcakes
Crock Pot Red Beans and Rice
Buffalo Chicken Pizza
Funfetti Cake Batter Cinnamon Roll Casserole {With Rainbow Chip Icing}
Earlier today, I shared the Funfetti Cake Batter French Toast Casserole with you that I made to celebrate my hubby’s birthday after a crazy week. Now I bring you the other part of our breakfast on Saturday – Funfetti Cake Batter Cinnamon Roll Casserole! I have been wanting to make the original Cinnamon Roll Casserole […]
Overnight Funfetti Cake Batter French Toast Casserole {With Rainbow Chip Icing}
Sweet Potato Casserole with Marshmallows
Can you believe Thanksgiving is only a week away?! It’s crazy! And it’s time to start planning out your meal if you haven’t already. Last week I shared one of my Thanksgiving essentials – Cheesy Hash Brown Casserole. Today I share with you another true essential. Sweet Potato Casserole with marshmallows. No nuts here, my […]
Cheesy Hash Brown Casserole
Overnight Pumpkin Spice Baked French Toast Casserole
The name of this recipe sure is a mouthful! It’s a modified version of the Overnight Cinnamon Baked French Toast Casserole recipe(also a mouthful) from a couple weeks ago. In the spirit of the holidays and all things pumpkin I “pumpkin-ified” it – much to my husband’s dismay. He gets pretty tired of all the […]